Russian Fudge

By Carroll Pellegrinelli

This easy fudge recipe for Russian Fudge is made in the microwave.

Prep Time: 25 minutes

Cook Time: 17 minutes

Ingredients:

• 3 cups sugar
• 1/2 of 14 ounce can sweetened condensed milk
• 4 ounces (125 grams) butter
• 1 teaspoon vanilla
• 1/2 cup milk
• 1 tablespoon golden syrup
• pinch salt
• 1 cup chopped and lightly toasted nuts

Preparation:

Place all ingredients except nuts in a very large microwavable bowl. Stir to mix & cook on high for 15 to 17 minutes stirring well every 3 minutes. Remove from oven and beat until thick, approx, 5 minutes. Add nuts and pour into a greased tin, and cut when set. For chocolate fudge: Add 6 ounces chocolate chips with nuts.


Source
http://baking.about.com/od/microwavedesserts/r/russianfudge.htm