By Ashley Skabar
This is a delicious dairy-free take on the classic cocktail and prefect for year-round entertaining for the home cook. Of course, if you have a tumbler and prefer using one to prepare your cocktails, just be sure to fill the tumbler with ice first; if you're mixing and then pouring over the ice, as this recipe instructs, make sure that the glasses have plenty of ice to keep your cocktails cold and delicious! I prefer using 6 ounce glasses and sometimes 8 ounce glasses, but I never use bigger; it is a cocktail, after all!
Makes about 12 to 14 servings
Prep Time: 5 minutes
Ingredients:
- 2 cups vodka
- 1 cup Kahlua
- 1 cup dairy-free half-and-half cream, such as Silk
- 1 cup melted dairy-free vanilla ice cream
- Ice, for serving
Preparation:
1. In a blender, process the vodka, kahlua, dairy-free half and half, and melted dairy-free vanilla ice cream. Chill in the freezer for 15 minutes.
2. Fill each glass to the rim with ice, then pour the mixture over the ice. Serve very cold.
Source
http://dairyfreecooking.about.com/od/dessertsbeverages/r/whiterussian.htm
